This is the dipping dish for Cepelinai, pronounced as sep-elle-in-ay, are a delectable Lithuanian dish known for their unique zeppelin-like shape, which inspired their name (cepelinai translates to "zeppelin" in Lithuanian). These culinary delights feature a mouthwatering filling of savoury meat enveloped in a delicate potato dough. Traditionally, cepelinai are served with a delightful combination of rich gravy, crispy crumbled bacon, and a dollop of creamy sour cream. This harmonious blend of flavours and textures makes cepelinai a beloved and satisfying dish, cherished by both locals and those exploring Lithuanian cuisine.

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